Zhejiang Cuisines  浙江菜 

        Zhejiang Cuisines “浙江菜” originates from the populous and rich eastern province of Zhejiang on the Pacific. In general, Zhejiang-style food is not greasy but has a fresh and soft flavour with a mellow fragrance. If you don't like spicy cuisine, but prefer fish and seafood, then this is the food style for you.

        Zhejiang cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender. Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance.

(Here are some typical Zhejiang dishes, click the photoes for recipes.)