Sichuan cuisine “四川菜”originates from southwestern China. It’s famous for the pungent and spicy taste, which is resulting from the use of chili peppers. Most Sichuan dishes are hot and spicy. There are some commons spices including chili peppers, Sichuan peppers, garlic, star anise, broad bean chili

pasta and ginger. The original materials of food are pork, beef, fish, and tofu. One of the most popular Chinese dishes, Kongpo Chicken“宫保鸡丁”, coming from the Sichuan cuisine. 

      Here are some popular Sichuan dishes. Click the photos for recipes.